Making kashrut kosher – Tani Frank – The Jerusalem Post 23.03.17
The 1983 law prohibiting fraud in kashrut gives authority to the chief and municipal rabbinates to provide kashrut certificates. But is it reasonable in a Jewish and democratic state to force a business owner to get a kashrut certificate from the rabbinate if he or she observes Jewish dietary law and wishes to state that personally to clients?
Is any meat today kosher? March 21, 2017
Israel’s Chief Rabbinate taking dangerous direction March 21, 2017