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Rachel Raj’s famous flodni recipe

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Published: 26 December 2015

Last updated: 4 March 2024

Budapest’s top pastry chef gives Christmas a Jewish flavor – Daniella Cheslow – Tablet Magazine 17.12.15
Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary [includes link to recipe!]

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